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Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg!
Looking for one last recipe idea for St Patrick’s Day? I’ve got a great one for you! Bacon and cheese corned beef burgers with guinness caramelized onions and a fried egg! Instead of throwing all of your corned beef into the pot or slow cooker today, set some of it aside to grind up in your food processor and use it to make some really tasty burgers! Now you could easily go with the standard reuben sandwich flavours for corned beef burgers but this is my favourite way to dress them up, with bacon, cheese and Guinness caramelized onions along with a fried egg; because everything is better with a runny egg yolk! These bacon and cheese corned beef burgers with guinness caramelized onions and a fried eggs are now my new number one burger! Yum!
Got to have that amazing runny egg yolk!
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Prep Time: 5 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 15 minutes Servings: 4
Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg!
ingredients
- 1 tablespoon oil
- 1 large onion, sliced
- 1 cup Guinness (or beef broth)
- 1 teaspoon Worcestershire sauce
- 2 teaspoons grainy mustard
- 8 strips bacon
- 1 1/2 pounds corned beef, ground in food processor
- 4 slices white cheddar (or swiss) cheese
- 4 eggs
- 4 buns
directions
- Heat the oil in a pan over medium heat.
- Add the onions and saute until tender, about 5-7 minutes.
- Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
- Remove from heat and mix in the Worcestershire sauce and grainy mustard.
- Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
- Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.
- Fry the eggs, assemble the burgers and enjoy!
Nutrition Facts: Calories 727, Fat 45.6g (Saturated 19g, Trans 0g), Cholesterol 313mg, Sodium 2264mg, Carbs 26g (Fiber 1g, Sugars 5g), Protein 44.5g
Nutrition by: 
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Reader Interactions
Comments
Lauren Honeycutt says I can't even…oh the deliciousness!
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- NotesFromAbroad says
I love it that you pay no mind to the brainwashing …fat, cholesterol, arteries etc lol … If I ate meat, I would want two of those sandwiches.
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- Anonymous says
Do you precook the corned beef or grind it raw??
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- kevin says
Anonymous: You grind it raw. Enjoy!
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- Unknown says
This is pure genius! I can't wait until I have my bloodwork done before my physical next week. After that, I am going to make this recipe. You can count on it! I'm afraid my test would turn out as a major F if I did it before. LOL
- Maria says
Now thats a burger that Josh can sink his teeth into!
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WOW! This burger has a whole lot of everything I LOVE!!
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This looks ah-mazing! I want to sink my teeth into it!!
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- GordonD says
Not sure what is meant here by 'corned beef'. Is it the canned stuff???
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- bobo2854 says
OMG Heaven in a bun.
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- Anonymous says
Kevin! I made this last night, & it was SO good!! Only thing I did differently was use our leftover cooked corned beef. Sliced it up thin, heated it, put on bun with all other ingredients. Used brioche buns! YUM!! Perfect recipe for using leftover corned beef.
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- K says
Made this for St. Paddy’s. Definitely a win. Thanks Kevin!
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