Get Your Brunch-On With These 43 co*cktail Recipes (2024)

FAQs

What can you mix with 43 liqueur? ›

Made with just Champagne and orange juice, the Mimosa is light and refreshing while maintaining a boozy kick, hence why it's brunch's favorite co*cktail.

Mimosas, bloody Marys, and screwdrivers are all often served in the morning. Other options are Bellinis and Cape Codders.

We recommend serving Licor 43 Chocolate chilled (between approximately 0ºC and 5ºC); shake the bottle and pour over ice. To enjoy it chilled, you can keep the bottle in the fridge. If the bottle is room temperature, you can chill it by putting the bottle in the freezer for a couple of hours before serving it.

Licor 43 is a golden-hued Spanish liqueur made with a secret blend of 43 herbs and spices. The flavor is absolutely unique, with notes of vanilla, cinnamon and orange peel. It's incredible in coffee, and it makes a stellar mixed drink too.

Bellini. The bellini is often considered to be Italy's answer to the classic mimosa co*cktail, and they do a very good job of it! Instead of orange juice and vodka, the bellini switches out both ingredients for peach juice and prosecco. It's also considered to be more of a brunch co*cktail than a breakfast one.

Start with a good, dry Champagne or other sparkling wine like prosecco or cava. And, like all drinks demanding juice, fresh is always best, so squeeze a couple oranges for the rich citrusy flavor and added benefit of vitamin C.

Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).

Water and lemon

This will provide a healthy dose of immune-boosting vitamin C. If you crave a soothing hot drink first thing, simply go for the good old hot water and lemon. You can't go wrong. If this is a tad too bitter for your taste buds, try a small drop of honey to sweeten it.

What co*cktail is similar to a Mimosa? ›

The Buck's Fizz and Mimosa are very similar co*cktails, the Buck's Fizz is made with two-parts champagne to one-part orange juice, while the Mimosa is made with equal-parts champagne and orange juice.

Gin and tonics are perfect for wedding reception drinks – they're popular, super quick to make, and so easy to jazz up! You could even set up a DIY gin and tonic station with different types of gin, tonic water and garnishes.

Garnish with a lemon and orange juice twist and enjoy. Gin liqueurs are a perfect match with all kinds of bubbles. Pour, let's say, Kokoro Gin Blueberry and Lemongrass Liqueur into the glass, top it up with tonic, soda water, or champagne and garnish with citrus for a refreshing and zesty aperitif.

It pairs really well with a twist of lime, too. Add Cointreau to drinks that are normally a little bitter, like cranberry or grapefruit juices, to open up their sweeter notes. Orange liqueurs like Cointreau and triple sec go really well with tequila drinks like margaritas, as well as run drinks.

Lemon-lime soda, though a little sweet, is a good beginner's introduction to whiskey drinks and works well in fruity punches. Grapefruit soda mixes perfectly with tequila and a pinch of salt. Orange juice works with gin, vodka and rum — freshly-squeezed adds another layer of texture and flavor.