These Homemade Hamburger Buns are exactly what’s been missing from your perfect, finger licking, juice dripping burgers. These hamburger buns are soft, buttery, and so flavorful you might never go back to store bought.
We like to make these hamburger buns for thisJuicy Chicken Feta Burgeror this excellentBacon Cheeseburger.
Why Homemade Buns?
Let’s be honest, ANYONE can make a hamburger, plop it on a plate, throw on some toppings and call it dinner.
But the hamburgers that make us drool are those that have the whole package: homemade patty, scrumptious sauce, veggies of choice and buttery, soft, delicious buns just like the buns in this recipe.
So why make homemade buns? Because your burgers deserve them. Because YOU and the people you love and feed deserve them.
So go ahead. Make these buns, find that can of pickles, buy or make your hamburger patty, slice your veggies,prepare your condiments or sauce, and be ready to devour.
Ingredients for the Hamburger Bun Recipe:
- Milk
- Eggs
- Butter
- Active dry yeast
- Granulated sugar
- salt
- All-purpose flour
- Egg for egg wash
- Sesame seeds
How to make Homemade Hamburger Buns:
- Make sure that your yeast is still active.
- Combine warm milk, yeast, sugar and stir everything until sugar is dissolved. Let sit at room temp for about 5 minutes. The mixture should rise and double in size. If not, discard the yeast and buy a new pack of yeast.
- Combine puffed up yeast mixture with the rest of ingredients and knead until fully combined.
- Allow rising in a warm, draft-free place until doubled in size. Cover with a kitchen towel.
- Once the dough has doubled in size, keep splitting pieces in half until you get 18-24 pieces, depending on how big you want your hamburger buns to be.
Shape and Bake Burger Buns
- Shape each piece into a ball by tucking the ends underneath until the top surface is round.
- Press the tops to make burger buns flat.
- Place on a parchment lined baking sheet about 2-3 inches apart.
- Cover the dough balls with a kitchen towel and allow to double in size.
- Whisk the egg with a fork and brush each risen bun with the egg wash.
- Sprinkle with sesame seeds if desired.
- If desired, make a criss-cross incision on top of your buns. Use a sharp serrated knife slash on top of the bun about ⅓ inches deep.
- Make another incision parallel to the first one, making a cross.
- Bake in preheated to 370F oven until golden brown, approximately 15- 20 minutes.
- Remove from oven and allow to cool completely.
Storing these Homemade Hamburger Buns
Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use.
Can I freeze Burger Buns?
Yes, if you have extra, just freeze in a Ziploc bag. Then, microwave each bun for about 15-20 seconds to thaw.
Try these other bread recipes:
- Bread Recipe for Bread Maker – Bread made quick and easy.
- Rustic Farmer’s Bread – Golden crackly artisan bread with a soft inside.
- Artisan No-Knead Bread – Another simple bread recipe.
- Rustic Baguette Recipe–Long, crispy baguettes.
Homemade Hamburger Buns
5 from 11 votes
Your perfect, finger licking juice dripping burgers need these Homemade Hamburger Buns. These hamburger buns are soft, buttery, and full of flavor.
Author: Marina | Let the Baking Begin
Course: Bread
Cuisine: American
Keyword: hamburger buns, homemade hamburger buns
Calories: 132 kcal
Prep Time: 2 hours
Cook Time: 1 hour
Total Time: 3 hours
Servings: 28 pieces
Ingredients
Hamburger Bun Ingredients
- 2Cupswhole milkwarmed to 100F
- 3Tbspgranulated sugar
- 1Tbspinstant or active dry yeast
- 2largeeggsroom temperature
- 1/3cupbuttermelted (2/3 stick)
- 5.5cupsall-purpose flour
- 1tspsalt
Egg Wash
- 1egg
Also
- 2tbspsesame seedsto sprinkle on top
US Customary - Metric
Instructions
How to make Hamburger Buns
This step will ensure that the yeast is active:
Combine 1/3 cup of warm milk, yeast, 1 tbsp sugar and stir until dissolved. Let sit at room temperature for about 5 minutes. The mixture should rise and double or triple in size. If it does not, discard the yeast and the mixture, get a new pack of yeast and try again.Combine puffed up yeast mixture and the rest of the ingredients in the bowl of a mixer and knead until it no longer sticks to the walls of the bowl, about 15 minutes. Allow rising in a warm, draft-free place until doubled in size covered with a clean kitchen towel.
How to make the dough in the Bread Maker Machine
Put all ingredients into the bread maker starting with liquid and finishing with the dry ingredients. Turn to the dough cycle, it should be kneaded and allowed to rise during the cycle.
Shape and Bake the Hamburger Buns
Once the dough has doubled in size, divide into 18-24 pieces, depending on how big you would like the buns to be.
Shape each piece into a ball, tucking the ends underneath until the top surface is round. Then, press the tops to make them flatter. Place them on a parchment lined baking sheet about 2-3 inches apart.
Cover the dough patties with a clean kitchen or a paper towel and allow to double in size, about 30-40 minutes.
Whisk the egg with a fork and brush each risen bun with the egg wash.Sprinkle with sesame seeds if desired.
Optional: Using a sharp serrated knife, slash on top of the bun about ⅓ inches deep. Make another incision perpendicular to the first one, making a cross.
Bake in preheated to 370F oven until golden brown, approximately 15- 20 minutes. Remove from oven and allow to cool completely.
How to store the Hamburger Buns
Pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. If not using right away, freeze in a ziplock bag. Microwave each bun for about 15-20 seconds to thaw.
Nutrition Facts
Homemade Hamburger Buns
Amount Per Serving
Calories 132Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 117mg5%
Potassium 59mg2%
Carbohydrates 21g7%
Sugar 2g2%
Protein 3g6%
Vitamin A 120IU2%
Calcium 27mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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