Simple Salsa Verde Tomatillo Recipe (Easy Green Salsa) (2024)

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Make this delicious homemade salsa verde tomatillo recipe effortlessly! With just 8 basic ingredients, this speedy green salsa recipe comes together easily in your food processor or blender. Once you savor this vibrant verde sauce, store-bought salsa will never tempt your taste buds again!

When it comes to capturing the essence of authentic Mexican cuisine, few things can rival the vibrant kick of a well-made green salsa verde. It’s a staple, found in the heart of every Mexican kitchen, and the secret behind the enchanting flavors of many dishes. Creating your own salsa verde is not only gratifying but surprisingly easy too!

Before I lost 125 pounds I would eat out a lot, especially at Mexican restaurants. Now I cook at home so I can control what’s in the food I’m eating.

I love making fresh homemade salsa because it’s so easy and it makes such a difference in taste. Thisgreen sauceis one of myfavorite salsas.

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What they are saying about this Simple Salsa Verde Tomatillo Recipe (Easy Green Salsa)

Simple and delicious! – Erin

3 Reasons Why You Will Love This Simple Salsa Verde Tomatillo Recipe

• Fresh and Vibrant Flavors:Thiseasy salsa verde recipebursts with the freshness of tomatillos, tart flavor of lime, and a little heat fromserrano peppers, creating a taste explosion that’s both bright and tangy. Its homemade nature ensures every bite is packed with authentic, vibrant flavors that are unmatched bystore-bought salsa verde.

• Versatile:Whether you’re dipping homemadetortilla chips, topping tacos, or enhancing theseblack beanenchiladas, this salsa verde is apopular condimentand is incredibly versatile. Its balanced flavors complement a wide array of dishes adding extra zest to your meals, transforming ordinary into extraordinary.

• Easy and Customizable:Withfresh ingredientsand an uncomplicated preparation method, thishomemade salsa verde recipeis effortlessly homemade. You can customize the spiciness by adding morehot peppers and adjusting the heat level to your preference.

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Ingredients

You can find the full recipe card, including ingredient quantities, full instructions, and nutrition information below.

But first, here are some explanations of ingredients and steps to help you make thisdelicious fresh tomatillo recipe.

What makes thisthe best salsa verde are the wholesome,simple ingredientsthat give it incredible flavor.

• Tomatillos – they look similar to green tomatoes
• Onion
• Poblano Peppers
• Serrano Peppers or Jalapeno Peppers
• Garlic
• Vegetable Broth – I like using this homemade vegetable bouillon powder.
• Cilantro
• Lime Juice or Lemon Juice
• Salt – if preferred

EAT TO LOSE!

How to Make This Simple Salsa Verde Tomatillo Recipe

Creating thistart salsais a breeze.

Start by heating the oven broiler. Place tomatillos, serrano chiles, garlic cloves, and onion on a rimmed baking sheet. Broil, turning occasionally, until blackened. Approximately 10 – 15 minutes.

Allow the roasted ingredients to cool. Once you are able to handle, remove the skins and seeds from the peppers. If you like spicier salsa, leave the seeds. Squeeze the garlic from the peel.

Add roasted vegetables, fresh cilantro, vegetable broth, and lime juice to a blender or food processor. Pulse until you reach the desired consistency. Add a little salt to taste and enjoy!

FAQ’s

Can you eat raw tomatillo?

You can eat the green beauties, but they are acidic and sharp tasting. However, when cooked their flavor mellows and sweetens.

How can I tell if a tomatillo is ripe?

Selecting ripe fresh tomatillos is essential for a flavorful tomatillo salsa recipe. Here’s how you can tell if a tomatillo is ripe:

1. Color Change: Ripe tomatillos are not necessarily green; they can be yellow, purple, or even red when fully ripe, depending on the variety. Look for a tomatillo with a vibrant, deep color. If it’s green, it should be bright and glossy, not dull. They will have a slightly sticky residue.
2. Texture: A ripe tomatillo should be firm and plump. Avoid tomatillos that are overly soft, as they might be overripe and mushy.
3. Husk: The husk, the papery covering around the tomatillo, should be tight and intact. If it’s loose or wrinkled, the tomatillo might be past its prime.
4. Surface: Check the surface for blemishes, spots, or mold. A ripe tomatillo should have smooth and unblemished skin.
5. Smell: Ripe tomatillos often have a sweet, slightly tangy aroma. If it smells fresh and slightly fruity, it’s likely ripe.
6. Weight: Pick up the raw tomatillos. They should feel heavy for their size, indicating juiciness. Light tomatillos might be dry inside.

By considering these factors, you can choose ripe tomatillos to ensure the best taste for your fresh tomatillo salsa.

Are tomatillos the same as tomatoes?

Both are from the nightshade family, but tomatillos are not tomatoes. They are the fruit of a different plant and are covered with a papery husk.

How long does homemade salsa verde last in the fridge?

Homemade salsa verde can typically last in the fridge forabout 5 to 7 daysif stored properly.

To maximize the freshness and shelf life of fresh salsa verde, it’s essential to keep it in anairtight container. Additionally, make sure theleftover salsa verdeisrefrigerated promptly after preparationand is not left out atroom temperaturefor extended periods.

Always check for anysigns of spoilage, such as an off smell or unusual discoloration, and if you notice any, it’s best to discard the salsa.

For longer storage, consider freezing your simple salsa verde tomatillo recipe in suitable freezer-safe containers orice cube traysfor convenient portioning.

Serving Suggestions

Tomatillo salsa is incredibly versatile and can be used in various ways to enhance yourMexican cooking. Here are some serving suggestions for tomatillo salsa:

1. Tortilla Chips and Dips:Adelicious wayto enjoy tomatillo salsa is with a bowl of crispy tortilla chips. The tangy and spicy flavors of the salsa pair wonderfully with the crunch of the chips.
2. Tacos and Burritos:Use tomatillo salsa as a flavorful topping for tacos, burritos, or quesadillas. It adds a refreshing kick to your favorite Mexican dishes.
3. Enchiladas:Pour tomatillo salsa over enchiladas before baking for a zesty and tangy sauce. It adds a burst of flavor to the cheesy goodness of the dish.
4. Eggs:Some people eat it onhuevos rancheros, but I don’t eat eggs, so I enjoy it on this Tofu Scramble.
5. Salads:Use tomatillo salsa as atart salsadressing for salads. It can be a healthier alternative to traditional dressings while adding a spicy zing to your greens.
6. Bowl Meals:Incorporate this tomatillo recipe into aburrito bowl. Drizzle it over rice, quinoa, or any other grains along with your favorite vegetables andblack beansfor a burst of flavor.
7. Sides:Serve tomatillo salsa as a side condiment for dishes like grilled vegetables, roasted potatoes, or even as a dipping sauce for sweet potato fries.

Remember, tomatillo salsa’s bright and zesty flavor can transform ordinary dishes into extraordinary culinary experiences. Feel free to get creative and experiment with different recipes to find your favorite way to enjoy it!

Be sure to make abig batch of this tomatillo salsa verde recipe and freeze it.

Recipe

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​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.